{"product_id":"book-tt028","title":"A Dictionary of Japanese Food","description":"\u003cp\u003eA reference guide to Japanese ingredients, dish names, and cooking terms for English-language readers. It clarifies distinctions that ordinary dictionaries often miss and deepens understanding of Japanese food culture.\u003c\/p\u003e","brand":"Richard Hosking","offers":[{"title":"Default Title","offer_id":44273197088854,"sku":null,"price":0.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/5248\/5974\/files\/9784805313350.website__15518.1567540630.240.309.jpg?v=1774977113","url":"https:\/\/kakimono.co.jp\/products\/book-tt028","provider":"KAKIMONO","version":"1.0","type":"link"}